Oso Smoke & Dough

Handheld Ositos & Smoked Goods

THE SMOKE & DOUGH PHILOSOPHY

Where Artisanal Smoke Meets Seasonal Soul

Our process is rooted in patience. From the hardwood-smoked proteins that spend hours in the pit to our seasonal dough fermented for optimal flavor, every Osito is a masterpiece of balance. We believe in bold profiles, high-quality ingredients, and a commitment to the Atlanta community that fuels our fire.

Honest Ingredients,
Smoked with Intent

Prime Smoked Proteins

We source only the finest pasture-raised meats, slow-smoked over seasoned hickory and oak for up to 14 hours to achieve deep, balanced bark and tenderness.

View Process

Seasonal Harvest

Our menu breathes with the seasons. We partner with local Atlanta farmers to secure peak-season produce that perfectly complements our bold smoked profiles.

Our Sources

Signature Dough

Everything starts with the dough. Our 96-hour fermented whole wheat base provides a complex sweetness, tang and light, crispy structure for the ultimate hand-held pizza.

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Rooted in Atlanta’s Market Scene

From artisanal smokehouse clusters to local farmers markets, we craft every Osito with ingredients sourced from the very soil that feeds our community. We believe in bold smoke, balanced dough, and the power of food to bring neighbors together.

Find Us at the Market

Ready for Your Next Osito?

Whether you're looking for us at the Atlanta Farmers Market or want to bring bold, smoke-driven flavors to your next event, we'd love to hear from you. Reach out and let’s get cooking.